FSSC22000 (Food Safety System Certification) is a management system that addresses food safety through the control of biological, chemical and physical hazards. FSSC22000 typically includes everything from raw material production, procurement and handling to manufacturing, distribution and consumption of the finished product.
Food and safety within DSV
Within DSV, the guidelines of FSSC22000 are used to keep our internal processes as well as our external processes hygienic and safe. Especially goods that are sensitive to temperature change and /or can decay, it is necessary to comply with the strict guidelines.
The HACCP certificate was obtained in 2006 and the FSSC22000 certification, which is the replacement for HACCP, is valid up to and including 2021. After the expire date, a new assessment will take place to see whether DSV still meets the food and safety requirements. Through this link you can see the current certificate.